SS1
Taste and Health: New Frontiers in Oral Physiology and Rehabilitation
SS1-1
Physiological Significance of Taste on Ingestion and Swallowing
SS1-2
Taste-active Compounds in Japanese Foods
SS1-3
Taste Signaling and Receptor Function for Regulation of Ingestive Behavior
SS1-4
The Current Status and Future Prospects of Salivary Proteome
SS1-5
Taste Perception and Secretion of Saliva in the Elderly
SS1-6
Cortical Modification of Triggering Pharyngeal Swallowing by Umami Taste
SS1-7
Clinical Aspects of Taste Disorders -Assessment of Five Basic Taste Qualities-